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Iced
Lemon Cream Cold...
Lemon Cream Cold Brew

Lemon Cream Cold Brew

concentrate
This Lemon Cream Cold Brew is a refreshing coffee drink with a creamy lemon-vanilla topping. Made with Javy Coffee Concentrate and Javy Vanilla Coffee Syrup, the zesty lemon and smooth vanilla cream create a unique, flavorful twist on your typical cold brew.
Lemon Cream Cold Brew
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Ingredients

For the Cold Brew:

  • 1–2 teaspoons Javy Coffee Concentrate
  • 1 tablespoon Javy Vanilla Coffee Syrup
  • 8 oz (1 cup) cold water
  • Ice

For the Lemon Cream:

  • 2 oz (1/4 cup) heavy whipping cream (or coconut cream for a dairy-free option)
  • 1 tablespoon Javy Vanilla Coffee Syrup
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon lemon zest (optional, for more flavor)

Directions

  1. In a tall glass, combine 1–2 teaspoons of Javy Coffee Concentrate with cold water. Stir well until the coffee is fully mixed.
  2. Add 1 tablespoon of Javy Vanilla Coffee Syrup to sweeten the cold brew and stir. Fill the glass with ice cubes to chill the cold brew.
  3. In a small bowl, whisk or froth together heavy whipping cream, Javy Vanilla Coffee Syrup, freshly squeezed lemon juice, and lemon zest (if using). Whip the mixture until it forms a light, airy cream. The cream should be thick but still pourable.
  4. Gently pour or spoon the lemon cream over the iced cold brew.
  5. Optionally, garnish the drink with a slice of lemon on the rim of the glass.
Prep Time:
5 minutes
Total Time:
5 minutes
Servings:
1 cup