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Iced
Iced Dirty Chai Latte with Cinnamon Caramel Cream Cold Foam

Iced Dirty Chai Latte with Cinnamon Caramel Cream Cold Foam

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A cold, spiced latte with a creamy, cinnamon-caramel twist—perfect for chai lovers who enjoy an iced coffee with a luxurious foam topping. Iced Dirty Chai Latte with Cinnamon Caramel Cream Cold Foam
Iced Dirty Chai Latte with Cinnamon Caramel Cream Cold Foam
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Ingredients

For the Iced Dirty Chai Latte:

  • 1-2 teaspoons Javy Dirty Chai Coffee Concentrate
  • 1 tablespoon Javy Caramel Coffee Syrup
  • 3/4 cup milk (or preferred milk alternative)
  • 1/4 cup cold water
  • Ice cubes

For the Cinnamon Caramel Cream Cold Foam:

  • 1/4 cup heavy cream (or half & half)
  • 1 tablespoon Javy Caramel Coffee Syrup
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch of salt (optional, for balance)

Directions

  1. In a tall glass, combine Javy Dirty Chai Coffee Concentrate, Javy Caramel Coffee Syrup, cold water, and milk. Stir until fully mixed.
  2. Fill the glass with ice cubes, leaving some room at the top for the cold foam.
  3. In a small bowl or cup, combine the heavy cream, Javy Caramel Coffee Syrup, cinnamon, and vanilla extract (if using).
  4. Using a milk frother or an electric mixer, whip the cream mixture until it forms a light, airy foam (it should still be pourable but have some body).
  5. Gently pour or spoon the cinnamon caramel cream cold foam over the iced dirty chai latte.
Prep Time:
5 minutes
Total Time:
5 minutes
Servings:
1 cup