Gingerbread Cookie Frappe
concentrate
A frosty blend of gingerbread and coffee that will have you sleighing the holiday season.
Ingredients
- 1/2 cup milk
- 1/4 cup water
- 2 teaspoons Javy Coffee Concentrate
- 1-2 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup of ice
- Whipped cream (optional)
Directions
- Blend all the ingredients until smooth and creamy.
- Top with whipped cream and a dash of cinnamon.
1 minutes
2 minutes