Cookie Butter Dirty Chai Latte
concentrate
This creamy, spiced latte is perfect for cozy mornings or an afternoon treat. The combination of chai spices, caramel sweetness, and cookie butter richness makes for a delightful drink!
Ingredients
- 1-2 tablespoons cookie butter
- 8 oz (1 cup) milk of choice, hot (microwave or heat on stove)
- 1 tablespoon Javy Caramel Coffee Syrup
- 1-2 tablespoon Javy Dirty Chai Coffee Concentrate
- 1 teaspoon vanilla extract (optional)
- 1 pinch of cinnamon or nutmeg for garnish
- Whipped cream (optional, for topping)
Directions
- Heat the milk: In a small saucepan over medium heat, warm the milk until it's hot but not boiling. Stir frequently to avoid scalding. Alternatively, heat the milk in the microwave for 1-2 minutes, depending on your microwave’s power.
- While the milk is heating, take a tablespoon of cookie butter and mix it with a little bit of warm milk until it dissolves into a smooth paste. You can also use a milk frother.
- In a mug, add Javy Dirty Chai Coffee Concentrate and Javy Caramel Coffee Syrup.
- Once the milk is hot, stir in the dissolved cookie butter paste. Pour the heated milk mixture into the mug with the coffee concentrate and caramel syrup. Stir gently to combine.
- Add vanilla extract and top with whipped cream, sprinkle a pinch of cinnamon or nutmeg for garnish.
5 minutes
5 minutes
1 cup