Brown Sugar May Marble

★★★★★ 5-star rated recipe

Javy is excited to announce its first ever Drink Of The Month! Every month from here on out the Javy team will be playing around with your suggestions to create something super delicious.

The spring time is here, and summer is around the corner, so we thought there is no better way to kick-off the iced coffee season than a nice Iced Brown Sugar Oatmilk Shaken Espresso Latte (wow that's a mouthful) using Javy's Liquid Coffee Concentrate!

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Brown Sugar May Marble Recipe

There is truly nothing better than ice coffee or cold brews in the spring. It really sets the mood for the time of year that is all about care free living mixed with fun in the sun! The Javy team spent a lot of time experimenting with different drink ideas, but nothing tasted like SPRING time until they stumbled upon this drink. The Brown Sugar May Marble is crafted to have a flare of brown sugar and cinnamon, mixed with the creamy texture of oat milk, for a one of a kind latte.
 
The goal for this drink was to create something with hints of sweetness but not over the top like a lot of drinks that come out this time of year, and we absolutely nailed it. This delicious latte will leave you thirsting for more the second you finish it (so make sure to load up on Oatmilk). At Javy, we think this might be the most tasty concoction that our team has come up with yet. So get ready to start your day with something different, fun, and extremely delicious!

CATEGORY

Coffee

SERVINGS

1 serving

PREP. TIME

10 minutes

CATEGORY

Coffee

SERVINGS

1 serving

PREP. TIME

10 minutes

INGREDIENTS

  • 4 tablespoons of brown sugar

  • 1/2 tsp of cinnamon

  • 6 tablespoons of water

  • Javy Coffee

  • Oatmilk

  • Ice

DIRECTIONS

  1. Combine brown sugar, cinnamon and water into a small pan on the stove.
  2. Whisk together.
  3. Let simmer for about 3-5 minutes, stirring often, until syrup has thickened just slightly.
  4. Fill cup with ice - drizzle 2 teaspoons of Javy over ice (6oz glass/jar) or 1 tablespoon of Javy over ice (8oz glass/jar).
  5. Pour 3-4 tablespoons of brown sugar syrup over ice.
  6. Top off with Oatmilk. Shake! Enjoy!
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