Easy and quick to do!
The delicious cappuccino with the fall touch it needs!
Pumpkin Spice-Up Cappuccino
Perfect to stay warm <3
1 Javy Coffee brewed (2 teaspoons)
2 cups plain almond milk preferably unsweetened
1 teaspoon pumpkin pie spice
1 tablespoon coconut oil
1-2 teaspoons ghee (optional)
Using a coffeemaker of your choice, brew a pot of half-caffeinated coffee.
While coffee is brewing, heat 2 cups almond milk on stove top or in microwave. If heating on stove top, watch closely; almond milk boils over quickly. If heating in the microwave, place in microwave-safe cup and heat for 2 to 3 minutes.
Pour 2 cups coffee, warm milk, and all other ingredients in a blender and cover. Blend for 10 to 15 seconds, until froth begins to form. Divide between two large mugs and dust each mug with cinnamon as desired.