Coconut Cream Coffee
The smooth, rich profile of cold brew paired perfectly with a homemade coconut heavy cream.
Ingredients
- Ingredients for Homemade Cream of Coconut
- 1 can full fat coconut milk (400 mL)
- 1 3/4 cups sugar (375 grams)
- Pinch of salt
- 1-2 tsp of Javy Coffee Concentrate
- 1 oz cream of coconut
- 1/4 oz coconut milk
- 8 oz of water
- Ice cubes
Directions
- Start making the coconut heavy cream by mixing the cream of coconut and coconut milk with a milk frother.
- Add water and Javy Coffee Concentrate to a glass with ice and stir to combine.
- Top with the coconut heavy cream. Enjoy.
30 minutes
20 minutes
1