We all love Coffee, and although it is a morning ritual for many people, do you wonder how can you make it even better? Let us introduce you to the blueberry latte!
- The blueberries add a little bit of sweetness and make the coffee taste like blueberry muffins in your mouth.
We hope this blueberry latte recipe helps your coffee morning ritual become an even more delicious experience. Let’s begin!
1 cup of white granulated sugar
1 cup of cold water
1 cup (250 grams) fresh or frozen blueberries
1 cup of milk of choice (steamed if you want to make it hot)
1-2 tsp of Javy coffee concentrate
Ice cubes (for cold version)
OPTIONAL: Whipped cream to finish it up
For the syrup
For the latte
To make the syrup:
In a small saucepan, combine the blueberries, cold water, and white granulated sugar. Place it on the stove on medium heat, while continually stirring, heat the mixture.
Once the sugar has dissolved completely and the blueberries have gone a bit soft, lower the heat. Leave the mixture to bubble away for a few more minutes.
After the blueberries are super soft, remove the saucepan from the heat.
To make the syrup smoother, place a handheld mixer (or blender) into the mixture until the blueberries are super fine. Use a sieve if needed to make sure the syrup is smooth.
Transfer the syrup into a resealable container and store it in the fridge.
To make the Latte:
In a large cup add ice and 3-4 tablespoons of blueberries syrup. Pour the milk into a glass and froth it for a few seconds, then add it to your ice cup and leave the milk to settle for 30 seconds so that the milk layers can form
Finish it by adding Javy Coffee concentrate. Stir until it combines together with the milk and syrup