White Russian Coffee
A surprisingly easy-to-make cocktail that hits the spot in any season. Combining vodka, coffee and cream and serving it on the rocks to create a delicious alternative to adult milkshakes.
- One fun fact about this drink is that is not actually from Russian! It was named for the vodka. Adding cream (for that creamy mouthfeel and a richness) to make a White Russian began in 1955 in Oakland, California.
2 ounces vodka
2 tsp of coffee concentrate
1 part of heavy cream or coconut milk (vegan friendly)
Ice (we recommend clear ice)
*OPTIONAL: You can add 1 ounce of rum to make it more spiked
Add the vodka and Javy to a rocks glass filled with ice.
Top with the heavy cream, sweetener and stir.
PLEASE DO NOT DRIVE AFTER THIS!