Iced Mexican Mocha
This super fast and easy iced mocha gets its distinct cinnamon flavor from a mix of Abuelita, perfectly paired with Javy Coffee.
2 tsp Javy Coffee Concentrate (We recommend White Chocolate Mocha!)
- 2 tablespoons hot water
- 2 tbsp of Abuelita Chocolate Mix Drink
- 1/2 cup of water
- 1/2 cup of steamed milk
- Ice cubes
OPTIONAL: cocoa powder and cinnamon stick for decoration
Place one small package of Abuelita or 2 tbsp on a cup, add hot water and whisk it or froth it until you get a creamy consistency
Add water, Javy coffee, and ice, and mix it up. On a cup froth or whisk the steamed milk until foam
Add it on top of the coffee, and finish with a cinnamon stick and cocoa powder.