Coffee and Rum-tonic
Coffee and rum are the perfect combo, especially after a meal. This rum and coffee recipe is simple to make and perfect for serving during any holiday.
- 1 tsp of Javy Coffee Concentrate
- 1/2 oz of Kahlua
- 1/2 oz Sugar Syrup
- 1 1/2 oz of rum
- 4-6 oz of tonic water
OPTIONAL: Orange peel for garnish
Add the coffee concentrate, Kahlua, sugar syrup, and rum to a shaker with ice and shake until well-chilled.
Strain the tonic water into a highball glass over large ice cubes.
Top with the coffee rum cocktail and stir gently.
Garnish with an orange peel if desired