Biscoff Iced Latte
Biscoff Iced Latte
Rated 5.0 stars by 1 users
Servings
1
Prep Time
20 minutes
Cook Time
40 minutes
If you love Biscoff cookies and the bitter taste of coffee this iced latte is for you. Refreshing and perfect for those days when the body is craving something sweet.
- Although we all know them as biscoff cookies, those cookies are traditionally called speculoos, speculaas or spekulatius, these are spiced gingerbread cookies traditionally prepared for St. Nicholas on Christmas day in Belgium and the Netherlands.
Javy Coffee
Ingredients
1 tbsp of Biscoff Creamy Cookie Butter
3 /4 cup Milk of preference
-
2 tsp of Javy coffee diluted in 1 Oz of water
1/4 cup of sweet vanilla cream or ๐๐ณ๐ฆ๐ข๐ฎ mix with ๐๐ข๐ฏ๐ช๐ญ๐ญ๐ข ๐๐ช๐ฎ๐ฑ๐ญ๐ฆ ๐๐บ๐ณ๐ถ๐ฑ
Ice cubes
OPTIONAL: Crushed biscoff cookies for topping!
Directions
Add one tablespoon of Biscoff Creamy Cookie Butter and milk to a glass and froth it (or whip) until it combines together
Add ice and your diluted Javy coffee, mixing it properly with the biscoff milk.
On another cup add the sweet vanilla cream and froth it until you get a creamy consistency, then add it on top of the coffee and finish with the crushed biscoff cookies!