Recipes
Iced
Vietnamese Coffee

Vietnamese Coffee

Vietnamese Coffee
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Ingredients

  • 2 tablespoons sweetened condensed milk, or to taste
  • 1/3 cup hot Javy espresso
  • ice cubes (optional)

Directions

  1. Place the sweetened condensed milk in the bottom of a glass.
  2. Add the hot Javy espresso.
  3. Stir to dissolve the condensed milk and taste to see if you need to add more.
  4. For an iced coffee, add some ice cubes and serve immediately.
Prep Time:
5 minutes
Servings:
1