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Toasted Coconut Cold-Brew
Rated 4.9 stars by 13 users
Servings
1
Prep Time
3 minutes
Cook Time
15 minutes
This Italian-style, toasted coconut cold-brew, also known as toasted coconut shakerato is the easiest way to make your very own toasted coconut ice coffee at home, without having to brew coffee or buy any expensive syrup.
Author:Javy Coffee
Ingredients
- 1 1/2 cups water
- 1 1/2 cups sugar
- 1 cup toasted shredded coconut
- 1/2 teaspoon coconut extract
-
1-2 tsp of Javy Coffee Concentrate
- 6 oz cold water
- 2 tablespoons toasted coconut syrup
- Ice
- Coconut milk (optional)
Cocktail Shaker
For the toasted coconut syrup:
For the shakerato:
Equipment needed:
Directions
For the toasted coconut syrup:
In a saucepan, combine water and sugar. Heat over medium-high, stirring frequently until sugar is dissolved – about 5 minutes. Add extract and toasted coconut flakes.
Allow syrup to rest for at least 5 minutes before straining to remove coconut flakes.
For the shakerato:
Add Javy coffee concentrate, water, and coconut syrup to a cocktail shaker filled with ice. Shake around 15 seconds. Strain into glasses filled with ice.
If desired, top with coconut milk.
