Salted Caramel Cream Cold Brew
Ingredients
- 1-2 teaspoons Javy Coffee Concentrate
- 1 cup water
- ¼ cup of milk or heavy cream
- 1 tablespoon Javy Caramel syrup
- 1/2 teaspoon sea salt
- Cinnamon (optional)
- Ice
Directions
- In a tall glass, mix water and Javy Coffee Concentrate until fully combined. Add ice.
- In a separate container, froth or whip the milk (can also use heavy cream for a more dense foam), the Javy Caramel syrup and sea salt, until it reaches a creamy consistency. You can use a milk frother or simply shake the ingredients vigorously in a jar.
- Spoon the cold foam over the coffee.
- Sprinkle ground cinnamon over the cold foam for an extra layer of flavor. Stir to drink.
5 minutes
5 minutes
1