Pumpkin Marshmallow White Hot Chocolate Mocha
This delightful drink is the perfect way to embrace the season's warmth and coziness, making it a must-have for your fall beverage lineup. Whether you're sharing it with loved ones or savoring it in solitude, it's sure to bring joy and comfort to your autumn days.
Ingredients
- 2 cups milk of choice
- 1/4 cup white chocolate chips
- 2 tablespoons canned pumpkin puree
- 1/4 cup marshmallow fluff
- Dash of cinnamon
- 2-3 teaspoons of Javy Coffee Concentrate
- 1/2 cup heavy cream
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon pumpkin pie spice
- A pinch of salt
- Marshmallows (for garnish)
- Whipped cream (for garnish)
- Cinnamon or cocoa powder (for garnish, optional)
Directions
- In a medium saucepan over medium-low heat, combine the milk and heavy cream. Heat the mixture until it's steaming but not boiling, stirring occasionally to prevent scorching.
- Add the white chocolate chips to the milk and cream mixture. Continue to stir gently until the white chocolate is fully melted, and the mixture is smooth and creamy.
- Stir in the canned pumpkin puree, Javy Coffee Concentrate, pumpkin pie spice, vanilla extract, and a pinch of salt. Continue to cook and stir until the pumpkin is fully incorporated, and the mixture is hot but not boiling. This should take about 5-7 minutes.
- Once the Pumpkin Marshmallow White Hot Chocolate Mocha is well blended and heated through, remove it from the heat.
- Pour the hot mocha into your favorite mugs. Top each mug with whipped cream and a few marshmallows and sprinkle a pinch of ground cinnamon or cocoa powder over the whipped cream.
- Sip, enjoy, repeat!
5 minutes
5 minutes
10 minutes
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