Iced Pistachio Latte
This iced pistachio latte recipe will teach you how to make a creamy nutty, flavorful iced coffee.
1-2 tsp of Javy Coffee Pistachio Concentrate
- 1 cup cold milk (we recommend almond milk)
- 1/ 2 cup of Ice
- OPTIONAL: 1 tbsp pistachio cream
First, swirl the pistachio cream. Scrape the pistachio cream into the bottom of a clear, 12-ounce glass.
Use a small rubber spatula or spoon to spread the cream across the bottom and up the sides of the glass. (If you don’t want it, you can skip this step)
Pour the milk into the glass, add the ice, then pour Javy Coffee Concentrate.
Serve immediately with a straw and stir it up.